Pre-Sale Freeze Dried Fully Cooked Wild Caught Maine Lobster
Regular price $79.50
Unit price per
One (1) bulk pre-sale package of freeze dried fully cooked wild caught, all natural Maine lobster tail and claw meat packaged for long term storage.
- Vacuum sealed, packed in a moisture and oxygen-free environment
Easy-tear top bag that is re-sealable
Fast, free shipping
- 25+ Year Shelf Life
- 100% satisfaction guarantee with FREE return shipping and FULL refund if you are not 100% satisfied
Please note that because this is a pre-sale offering, you will be paying for this in advance of delivery like all of our pre-sale offerings. Although we usually average only 2-1/2 to 3 weeks to ship all pre-sale orders, because we are working with fresh Maine lobsters, cook times and freeze drying time adds a layer of complexity to the schedule, so we guarantee shipping of all orders no later than 3 to 4 weeks since the program start day of January 23, 2023. All purchases will be shipped in the order that they were received.
With this purchase you will be getting one bulk package of freshly cooked and freeze dried wild caught Maine lobster meat with a net weight of 5.25 ounces, packaged for long term storage.
This bag contains 5.25 ounces of freeze dried fully cooked Maine lobster claw and tail meat, which is the equivalent of 26-1/4 ounces (just over a pound and a half) of lobster meat out of the shell if purchased at your local fresh seafood market / seafood restaurant for take-out once rehydrated and ready for use. Each ounce of this fulled cooked Maine lobster will weigh approximately 5 ounces of freshly prepared Maine lobster tail and claw meat when rehydrated. This pack is probably the equivalent of between 4 to 5 live large Maine lobsters.
This package of lobster has been cooked in the shell and then hand pulled, so it is perfect to take on a hike or a camping trip without the hassle, mess and waste of having to lug a cooler around with a lot of ice to try and keep live lobsters fresh. We’ve done all the boiling, all the work removing them from the shell and all of the cleanup for you! You get zero waste, unlike when preparing fresh whole lobster!!
Freeze dried lobster meat is great for a high-protein snack on the go right out of the bag!
Simply rehydrate with water for a few minutes (instructions on the label) heat if desired and serve! Only thing we added to it was a little salt to taste when cooking it.
Commercially prepared by a leading Government Contractor
Freeze Dry Wholesalers, Inc. guarantees a shelf life to 10 years on every product we sell. But with the advances that have been made in the new multi-layered, bonded and composite mylar packaging that we use, you can likely double that and probably even triple it if you just keep them sealed in the factory packaging and store them out of direct sunlight. This is similar to the shelf life of canned items, with the only difference being that cans are more rodent-proof than mylar pouches, so store you pouches in a bin or an area that is rodent free.
We use this new packaging on all of the products we manufacture, because besides better portion control and the cost savings of not having to use a steel can, the biggest benefit to you is that we can now ship all of our items in smaller boxes without bulky packing materials without fear of damages or denting like you would normally worry about with cans. And since all of the shipping carriers base their rates on "dimensional weight" (or size) instead of just the weight, for the first time ever, we’re able to offer free shipping on all of our products because our shipping boxes are smaller and lighter and therefore less expensive for us to ship to you safely and discreetly.
Another advantage of this new packaging is that you can actually see the product through the window without having to open a can or a pack. No more guessing what is in there! Plus, when you do open a pouch and want to save a portion for future use, it is quick and easy to just "zip" the remaining portion back up in the pouch with the integrated closure and leave it for a future date.
Once you tear open a package and remove a portion of the food to consume, when you reseal the bag with the remaining foodand keep the oxygen absorber and the moisture desiccant in there, you’ll drop the shelf life from 25+ years to approximately 3 months to a year depending on a number of factors (what the product is, how well you seal the bag, how much oxygen was introduced and for how long, how much moisture was introduced in the form of humidity, etc.).
The bags we use have their own zip enclosure built-in, so it's easy to just "zip" the remaining portion back up in the pouch and leave for a later date. However, if you have a home vacuum sealer, you can reseal the pouch using your sealer to remove any residual oxygen and that will extend the remaining shelf life out to 5+ years at a minimum.
To be safe though, we recommend that you use any remaining portions of meat in a bag that was opened and re-closed within 90-days/3 months. Non-meat items like fruits, vegetables, side dishes and dessert will probably last up to a year once opened and re-sealed depending on the conditions where you are.