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Freeze Dried Freshly Wild Caught Uncooked Chilean Sea Bass

Freeze Dried Freshly Wild Caught Uncooked Chilean Sea Bass
Freeze Dried Freshly Wild Caught Uncooked Chilean Sea Bass
Freeze Dried Freshly Wild Caught Uncooked Chilean Sea Bass
Freeze Dried Freshly Wild Caught Uncooked Chilean Sea Bass
Freeze Dried Freshly Wild Caught Uncooked Chilean Sea Bass
Freeze Dried Freshly Wild Caught Uncooked Chilean Sea Bass
Freeze Dried Freshly Wild Caught Uncooked Chilean Sea Bass
Freeze Dried Freshly Wild Caught Uncooked Chilean Sea Bass
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Load image into Gallery viewer, Freeze Dried Freshly Wild Caught Uncooked Chilean Sea Bass
Load image into Gallery viewer, Freeze Dried Freshly Wild Caught Uncooked Chilean Sea Bass

Regular price $97.45

Unit price per 

One (1) package of extremely fresh freeze dried uncooked wild caught Chilean sea bass packaged for long term storage.

  • Vacuum sealed, packed in a moisture and oxygen-free environment
  • Easy-tear top bag that is re-sealable
  • Fast, free shipping
  • 25+ year shelf life

AND

  • 100% satisfaction guarantee with FREE return shipping and FULL refund if you are not 100% satisfied


NORMALLY ONLY AVAILABLE BY PRE-SALE ONCE PER YEAR. DURING MILITARY CONTRACT FULFILLMENT TIME.  THE NEXT AVAILABILITY IS MARCH OF 2025. If you are able to place an order, you are guaranteed to receive it. If showing “sold out”, sign up to be notified when it is back in stock and we will alert you when it is available again.

With this product you will be purchasing one bulk package of freshly caught, flash frozen and freeze dried Chilean sea bass filets with a net freeze-dried weight of 11.0 ounces, packaged for long term storage.

Please note that with a pre-sale purchase you are placing your order for and paying for this purchase at the time of checkout, and your order will ship over the next several day to a week, depending on demand. Some orders will ship the same day since there is a military contract being produced at the same time. All orders will be shipped out in the order that purchases are received in, and all orders will be shipped no later than the end of June, 2024.

This bag contains eleven (11) ounces of freeze dried wild-caught Chilean sea bass, which is the equivalent of 44 ounces or 2-3/4 pounds of freshly trimmed and deboned Chilean sea bass filets that are ready for you to prepare virtually however you like if purchased at your local gourmet seafood shop once rehydrated and ready for use. Each ounce of this incredibly flaky and rich sea bass will weigh approximately 4 ounces of freshly skinned and deboned sea bass when rehydrated.

This package of wild-caught (hook and line fished in the Southeast Pacific) Chilean sea bass has already had the skin and all bones removed for you. It is then filleted and portioned into 6 to 8 oz filets prior to being flash-frozen within 2 hours of being caught, and then freeze dried by us for you, so they are perfect to take on a hike or a camping trip without the hassle, mess and waste of having to lug a cooler around with a lot of ice in order to keep your fresh sea bass cold before preparing it for the grill or the open flame. We’ve done all work for you! You get zero waste, unlike when preparing your own fresh sea bass if the power is out!

Simply rehydrate with room-temperature water for a few minutes (instructions on the label) season, cook and serve! Best if pan fried with butter, but countless ways to prepare! In a pinch, like on the trail or during a disaster, if you rehydrate with boiling water, you will eliminate having to cook your filets and you can serve them within 10 minutes.

Commercially prepared by a leading Government Contractor

Ingredients:  Chilean Sea Bass (Dissostichus eleginoides), without bones. Caught in the Southeast Pacific (FAO no 87) by hooks and line.

 

Unopened Bags

Freeze Dry Wholesalers, Inc. guarantees a shelf life to 10 years on every product we sell. But with the advances that have been made in the new multi-layered, bonded and composite mylar packaging that we use, you can likely double that and probably even triple it if you just keep them sealed in the factory packaging and store them out of direct sunlight. This is similar to the shelf life of canned items, with the only difference being that cans are more rodent-proof than mylar pouches, so store you pouches in a bin or an area that is rodent free.

We use this new packaging on all of the products we manufacture, because besides better portion control and the cost savings of not having to use a steel can, the biggest benefit to you is that we can now ship all of our items in smaller boxes without bulky packing materials without fear of damages or denting like you would normally worry about with cans. And since all of the shipping carriers base their rates on "dimensional weight" (or size) instead of just the weight, for the first time ever, we’re able to offer free shipping on all of our products because our shipping boxes are smaller and lighter and therefore less expensive for us to ship to you safely and discreetly.

Another advantage of this new packaging is that you can actually see the product through the window without having to open a can or a pack. No more guessing what is in there! Plus, when you do open a pouch and want to save a portion for future use, it is quick and easy to just "zip" the remaining portion back up in the pouch with the integrated closure and leave it for a future date.

After Opening

Once you tear open a package and remove a portion of the food to consume, when you reseal the bag with the remaining foodand keep the oxygen absorber and the moisture desiccant in there, you’ll drop the shelf life from 25+ years to approximately 3 months to a year depending on a number of factors (what the product is, how well you seal the bag, how much oxygen was introduced and for how long, how much moisture was introduced in the form of humidity, etc.).

The bags we use have their own zip enclosure built-in, so it's easy to just "zip" the remaining portion back up in the pouch and leave for a later date. However, if you have a home vacuum sealer, you can reseal the pouch using your sealer to remove any residual oxygen and that will extend the remaining shelf life out to 5+ years at a minimum.

To be safe though, we recommend that you use any remaining portions of meat in a bag that was opened and re-closed within 90-days/3 months. Non-meat items like fruits, vegetables, side dishes and dessert will probably last up to a year once opened and re-sealed depending on the conditions where you are.

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